{"id":310,"date":"2020-09-21T09:25:58","date_gmt":"2020-09-21T09:25:58","guid":{"rendered":"https:\/\/proteo.yithemes.com\/elementor-food\/?p=310"},"modified":"2020-09-30T11:51:55","modified_gmt":"2020-09-30T11:51:55","slug":"caprese-salad","status":"publish","type":"post","link":"https:\/\/proteo.yithemes.com\/elementor-food\/caprese-salad\/","title":{"rendered":"Caprese salad recipe"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Ingredients<\/h3><ul class=\"wp-block-list\"><li>1 pint mixed cherry tomatoes, preferably heirloom, halved<\/li><li>7 tablespoons (or more) extra-virgin olive oil, divided<\/li><li>Flaky sea salt<\/li><li>2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and\/or wedges<\/li><li>8 ounces buffalo mozzarella or mozzarella, room temperature, torn into pieces<\/li><li>Coarsely ground black pepper<\/li><li>Small basil leaves and toasted country bread (for serving)<\/li><\/ul><h3 class=\"wp-block-heading\"><br>Recipe preparation<\/h3><ul class=\"wp-block-list\"><li>Toss cherry tomatoes with 1 Tbsp. oil in a small bowl; season with salt.<\/li><li>Arrange tomato slices on a platter, slightly overlapping; season generously with salt. Arrange mozzarella over tomatoes; lightly season mozzarella with salt. Spoon cherry tomatoes over salad and drizzle with 6 Tbsp. oil; season with pepper. Let stand 30 minutes to let flavors meld and release juices from tomatoes and mozzarella.<\/li><li>Top salad with basil and additional salt and oil, if desired. Serve with bread alongside.<\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 pint mixed cherry tomatoes, preferably heirloom, halved 7 tablespoons (or more) extra-virgin olive oil, divided Flaky sea salt 2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and\/or wedges 8 ounces buffalo mozzarella or mozzarella, room temperature, torn into pieces Coarsely ground black pepper Small basil leaves and toasted<a class=\"more-link\" href=\"https:\/\/proteo.yithemes.com\/elementor-food\/caprese-salad\/\">Read more  &#10230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/proteo.yithemes.com\/elementor-food\/wp-json\/wp\/v2\/posts\/310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proteo.yithemes.com\/elementor-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proteo.yithemes.com\/elementor-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proteo.yithemes.com\/elementor-food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/proteo.yithemes.com\/elementor-food\/wp-json\/wp\/v2\/comments?post=310"}],"version-history":[{"count":2,"href":"https:\/\/proteo.yithemes.com\/elementor-food\/wp-json\/wp\/v2\/posts\/310\/revisions"}],"predecessor-version":[{"id":312,"href":"https:\/\/proteo.yithemes.com\/elementor-food\/wp-json\/wp\/v2\/posts\/310\/revisions\/312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/proteo.yithemes.com\/elementor-food\/wp-json\/wp\/v2\/media\/165"}],"wp:attachment":[{"href":"https:\/\/proteo.yithemes.com\/elementor-food\/wp-json\/wp\/v2\/media?parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proteo.yithemes.com\/elementor-food\/wp-json\/wp\/v2\/categories?post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proteo.yithemes.com\/elementor-food\/wp-json\/wp\/v2\/tags?post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}